Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Prepare the Chicken Mixture:
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, and chopped green onions. - Mix in Hash Browns and Seasoning:
Add the thawed hash browns to the mixture, along with the garlic powder, onion powder, salt, and pepper. Stir everything together until well combined. - Assemble the Casserole:
Spread the chicken and hash brown mixture evenly into the greased baking dish. - Top with Cheese and Bacon:
Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Drizzle the melted butter evenly over the cheese layer. Then, sprinkle the crumbled bacon on top. - Bake:
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown. - Cool and Serve:
Let the casserole rest for 10 minutes before serving to allow it to set.
Variations & Tips:
- Vegetarian Version: Substitute the chicken with a mixture of sautéed mushrooms, bell peppers, and spinach for a tasty veggie-packed dish.
- Spicy Twist: Add chopped jalapeños or a splash of hot sauce to give it a bit of heat.
- Southwestern Style: Swap cheddar cheese for a blend of pepper jack and Monterey Jack for a Southwestern flair.
- Lighter Version: Use reduced-fat sour cream and cheese to make it a bit healthier without sacrificing too much flavor.
Serving Suggestions:
- Serve this casserole with a crisp green salad dressed in light vinaigrette to balance the richness of the dish.
- Roasted or steamed vegetables, like broccoli or green beans, also make a nice side.
- For a more indulgent meal, add some warm, buttery rolls or crusty bread to soak up the cheesy goodness.
This dish is perfect for a hearty weeknight dinner or casual gatherings, and its versatility allows for plenty of creative variations!
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