This No-Bake Chocolate Biscuit Cake is a simple yet delicious dessert perfect for any occasion. Combining the rich flavors of cocoa and dark chocolate with the crunch of digestive biscuits, this cake is easy to prepare and requires no baking. It’s ideal for those who want a quick and delightful treat that can be made ahead of time.
Ingredients:
For the Cake:
600g biscuits (digestive biscuits or graham crackers preferred)
120g sugar
60g cocoa powder
250ml milk
60g butter
A pinch of vanilla extract
For the Glaze:
100g dark chocolate
130ml heavy cream (33% fat)
Serve:
Lift the cake out using the parchment overhang, slice, and serve chilled.
Nutritional Information
Calories: 350 kcal per serving
Servings: 8 servings
Why You’ll Love This Recipe
No-Bake: Perfect for hot days when you don’t want to turn on the oven.
Quick and Easy: Simple steps make this dessert easy to prepare.
Rich and Delicious: Combines the rich flavors of cocoa and dark chocolate with the satisfying crunch of biscuits.
Conclusion
Enjoy this No-Bake Chocolate Biscuit Cake, a delightful and easy-to-make dessert that’s perfect for any occasion. With its rich chocolate flavor and crunchy biscuit texture, it’s sure to be a hit with family and friends. Happy indulging!
