MANUFACTURING PROCESS:
Eggs, cheese, mix together and mixer, once the ingredients are soft, transfer to a bowl then add the flour and mix together.
Then twist the dough little by little, put it in cold oil,
For the frying process, try to use cold oil and a low stove heat so that the mixture doesn’t explode.
If the cheese sticks are golden yellow then they are ready to be removed.
When the cheese sticks are cold, you can put them in a jar and serve them as a snack with your family.
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