Eggs
Vanilla extract
Ground cinnamon
Salt
Raisins (optional)
Butter (for greasing)
Instructions
Begin by preheating your oven to ensure the baking dish is ready to receive the pudding mixture. This step is crucial for even cooking.
Rinse the rice under cold water to remove excess starch, which will help achieve a smoother texture in the pudding.
In a large saucepan, combine the rinsed rice, milk, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking.
Cook the rice until it’s tender and has absorbed most of the liquid. This step lays the foundation for the creamy consistency of the pudding.In a separate bowl, whisk together the eggs, sugar, and vanilla extract. This mixture will serve as the custard base for the pudding.
Slowly temper the egg mixture by adding a small amount of the hot rice mixture while continuously whisking. This prevents the eggs from curdling.
Once tempered, pour the egg mixture back into the saucepan with the rice, stirring constantly to ensure it’s well incorporated.
Add the heavy cream to the mixture, stirring until it’s fully combined. The cream adds richness and enhances the dessert’s smooth texture.Grease a baking dish with butter to prevent the pudding from sticking during the baking process.
Pour the rice mixture into the prepared baking dish, spreading it evenly for consistent cooking.Sprinkle ground cinnamon generously over the top. This not only enhances the flavor but also creates an inviting aroma as the pudding bakes.
If using raisins, scatter them evenly over the top or fold them into the mixture before pouring it into the dish.Place the dish in the preheated oven and bake until the pudding is set and the top is golden brown. This usually takes about 40–50 minutes.
Remove the pudding from the oven and let it cool slightly. This allows the flavors to meld and makes it easier to serve.Serve warm for a cozy dessert or chill it in the refrigerator for a refreshing treat. Either way, the pudding is sure to delight.
How to Make
