Pineapple Semprit Cake

Material:

100gr Butter

60gr Refined sugar

1 egg yolk

Vanilla powder

120gr Pre-low flour

30gr flour Maizena

20gr Milk powder

Pineapple jam (round)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment