Pineapple Semprit Cake


How to make :

Put butter, powdered sugar, vanilla powder, & egg yolks into a bowl. Mix until white. Add flour, cornstarch, & powdered milk.

Mix well until the dough comes together

Put the mixture into the syringe

Spray on a baking sheet that has been greased with butter

Put the pineapple jam that has been cut into balls on top of the dough.

Bake at 150°C for 25 minutes or until cooked.

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