Want to preserve lemons for an entire year while making them even more flavorful? 🤩 This simple jar method keeps lemons fresh, enhances their taste, and gives you a versatile ingredient for drinks, marinades, and cooking!
This trick is even better than using fresh lemons because the flavors intensify over time—and it only takes a few minutes to prepare! 🚀
🌟 Why Preserve Lemons in a Jar?
✅ Lasts up to 1 year – No more wasted lemons!
✅ More flavorful – The citrusy aroma deepens over time!
✅ Rich in Vitamin C – Great for boosting immunity & aiding digestion!
✅ Perfect for cooking & drinks – Use in teas, salads, marinades, and desserts!
✅ 100% natural – No chemicals or preservatives!
🍋 How to Preserve Lemons in a Jar (1-Year Shelf Life!)
🔹 Ingredients:
- 6–8 fresh lemons 🍋
- 3 tbsp salt 🧂 (preserves and enhances flavor)
- Filtered or boiled & cooled water 💧
- A sterilized glass jar 🏺
🔥 Step-by-Step Instructions
Option 1: Salted Lemons (Perfect for Cooking!)
1️⃣ Wash & dry the lemons thoroughly.
2️⃣ Cut each lemon into quarters, but don’t slice all the way through—keep the base intact.
3️⃣ Stuff 1 tsp of salt inside each lemon.
4️⃣ Place the lemons tightly in a sterilized glass jar.
5️⃣ Sprinkle extra salt over the top.
6️⃣ Seal the jar and let it sit at room temperature for 3 days, shaking it occasionally.
7️⃣ After 3 days, add filtered water to fully cover the lemons.
8️⃣ Store the jar in the fridge or a cool, dark place.
💡 Best after 1 month, but lasts up to 1 year!
👉 Use for: Cooking, marinades, dressings, or blending into sauces!
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