Option 2: Honey-Preserved Lemons (Perfect for Tea & Desserts!)
πΉ Ingredients:
- 6 lemons (thinly sliced) π
- 1 cup raw honey π―
1οΈβ£ Slice the lemons thinly and remove the seeds.
2οΈβ£ Layer the lemon slices in a sterilized jar.
3οΈβ£ Pour honey over each layer, ensuring the lemons are fully covered.
4οΈβ£ Close the jar and store it in the fridge.
π‘ Use after 1 week, lasts up to 1 year!
π Use for: Tea, desserts, toast, or warm lemon water for detox!
πΏ How to Use Your Preserved Lemons!
β¨ For Drinks: Add a slice to tea or water for extra flavor! π΅
β¨ For Cooking: Use salted lemons in soups, stews, and grilled meats! π
β¨ For Salads: Chop and mix with olive oil for a tangy dressing! π₯
β¨ For Detox: Mix a honey-preserved lemon with warm water every morning! π§
π Final Benefits of This Lemon Preservation Hack
βοΈ No food waste β lemons last all year! π
βοΈ Even more flavorful than fresh! π
βοΈ Great for immunity & digestion! π‘οΈ
βοΈ Easy, quick, and natural! πΏ
Try this out and enjoy delicious lemons all year long!