“The most delicious fall treat ever!” By the way, I’ll likely be able to finish the year strong as well.

Whisk together the dry ingredients (flour, baking soda, salt, and cinnamon) in a separate basin.

Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Place batter on top of caramel: Fill up each loaf pan with ½ of the batter. Swirl ½ cup of caramel topping over the top. Pour in the rest of the batter.
To bake, stick a toothpick into the middle and bake for 45 to 50 minutes, or until the pick comes out clean.
Allow to cool completely before serving. Savor it!