Instructions
Prepare the apples:
Peel and remove the heart from 3 blocks, then cut them into thin slices. Mix with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Book.
Prepare the dough:
In a bowl, whisk 2 eggs with a pinch of salt, 120g of sugar and vanilla aroma until the mixture is soft and fluffy. Gradually add 100ml seed oil and 50ml of milk, mixing until well integrated.
Combine the ingredients:
Size 180g flour and 10g of yeast powder. Mix until a gentle dough is formed. Incorporate the ready apples.
Bake the cake:
Grease and flour a 26 cm baking mould. Pour the dough into the mould, spreading it evenly. If used, add tablespoons of blueberry jam above. Bake in a preheated oven at 180 degrees Celsius (360 degrees F) for 35 minutes or until a stick inserted in the center comes clean.
Finish and serve:
Let the cake cool a little before sprinkling with powdered sugar. Cut into slices and serve warm or at room temperature.
Suggestions to serve
Serve the warm apple pie with a vanilla ice cream ball or a tablespoon of whipped cream.
A cup of coffee or hot tea combines perfectly with this dessert.
Kitchen tips
For a more intense apple flavour, use a mixture of acidic and sweet apple varieties.
Make sure the eggs are at room temperature to mix better and get a more fluffy dough.
If you prefer a spicy flavour, add a teaspoon of cinnamon to the dough.
Nutritional benefits
Apples are rich in fiber and vitamin C, which contributes to a healthy diet.
The use of seed oil provides unsaturated fats, which are better for heart health.
This cake offers a good balance of carbohydrates and fats, making it a satisfying dessert.
Dietary information
This recipe is vegetarian.
To ensure that it does not contain dairy, replace milk with a vegetable alternative.
