Savory version:
It complements roasted vegetables, risottos, marinades, and fish meals. When you add a little lemon powder and a sprinkle of olive oil, your veggies start to seem more Mediterranean.
In your beverages:
Add a pinch to a glass of fresh water or a homemade non-alcoholic cocktail for a refreshing touch, or infuse it into your herbal teas.
To make your own vinaigrettes:
It goes really well with a base of olive oil, honey, and mustard. Ideal for adding some flavor to a rather boring salad!
Lemon powder not only tastes great, but it also gives a sophisticated touch.
You may believe it’s a chef’s ingredient, but it’s even better because you prepared it yourself!
