Total time: 15 mins (+ cooling time)
Difficulty: Low
Serves: 4 people
If you’re looking for an easy yet impressive dessert, this triple layered mousse is exactly what you need. Made with dark chocolate, gelatin, cream, and vanilla, it’s rich, smooth, and beautiful to present. Each layer is chilled separately, making it perfect for prepping ahead of time.
What Is a Mousse?
A mousse is a creamy, airy dessert made with three basic components:
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Base: The flavor source (like chocolate or vanilla).
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Aerator: Whipped cream or egg whites for lightness.
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Stabilizer: Gelatin or agar-agar to hold the structure.
Mousse vs. Whipped Cream vs. Ganache
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Mousse: Light and fluffy, stabilized with gelatin, served chilled.
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Whipped Cream: Soft and airy, less stable, typically a topping.
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Ganache: Dense, made from cream + chocolate, used as filling or frosting.
Pro Tips for Perfect Layers
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Wait until each layer sets before adding the next.
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Use full-fat cream for maximum richness.
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For a vegan version, use coconut cream + vegan gelatin.
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For a keto version, use a sugar substitute.
Storage & Make-Ahead Tips
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Refrigerate up to 3 days covered with plastic wrap.
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Freezable up to 3 months. Thaw overnight in the fridge.
Customization
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Use milk or white chocolate for different sweetness levels.
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Make it in a large glass bowl instead of individual glasses.
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Don’t overmix! It’ll lose its airy texture—gently fold if needed.
