| Ingredient | Amount |
|---|---|
| Dark chocolate | 60 g |
| Gelatin | 10 g |
| Water | 1/5 cup |
| Heavy cream | 1 cup |
| Sugar | 60 g |
| Milk | 2 4/5 cups |
| Vanilla extract | 2 tsp |
| Cocoa powder | 1 tbsp |
| Cocoa (for garnish) | to taste |
👩‍🍳 How to Make It
Step 1:
Mix gelatin and water in a bowl and set aside.
In a pot, combine heavy cream, milk, sugar, and vanilla. Heat gently.
Step 2:
Add gelatin to the pot, stir well. Remove 400 ml of the mixture and set aside.
Add cocoa powder to the remaining mixture and continue cooking.
Step 3:
Remove another 400 ml and set aside.
Add dark chocolate to the pot and stir until melted.
Step 4:
Pour the chocolate layer into glasses. Chill 40 min.
Add the cocoa layer. Chill 30 min.
Add the vanilla layer. Chill 40 min.
Step 5:
Dust with cocoa powder before serving.
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