Beat condensed milk with peaches

Beat condensed milk with peaches! The best creamy no-bake dessert!

Ingredients:

• 500g fresh peaches, peeled and diced
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 200g crushed graham crackers
• 1/4 cup melted butter
• Fresh mint leaves for garnish

Directions:

1. In a large mixing bowl, beat the condensed milk until smooth.
2. Add in the diced peaches and vanilla extract, mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peach mixture.
4. In a separate bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of a 9×9 inch baking dish to form the crust.
5. Pour the peach mixture over the crust and spread it out evenly.
6. Refrigerate for at least 4 hours or overnight to set.
7. Before serving, garnish with fresh mint leaves.
   Tips:

• Make sure to chill the dessert for the recommended time to allow it to set properly.
• Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.
• You can also top with additional diced peaches or whipped cream for added presentation.
  Prep time: 20 minutes
  Calories: 320 calories per serving (serves