How to Recycle Watermelon Rinds: the No-Waste Method to Use The Best Part of The Watermelon

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  1. Prep the Rinds

    • Cut the watermelon into pieces

    • Remove the red flesh

    • Slice the green rind into manageable chunks

  2. Initial Cooking

    • Place the rind chunks in a pot with 400ml of water

    • Cover and cook for 40 minutes, stirring occasionally

    • Once softened, strain and set aside

  3. Make the Caramel Base

    • In the same pot, dissolve 400g of sugar in 400ml of water

    • Stir over medium heat for 3–4 minutes

    • Add the juice of one lemon

  4. Caramelize the Rinds

    • Return the cooked rind pieces to the sugar mixture

    • Cook for another 30 minutes to let flavors meld

    • Add 10 cloves for aroma

    • Continue cooking for an additional 30 minutes

    • Let cool completely before serving

This method transforms watermelon rinds into a sweet, chewy, and slightly citrusy snack that’s both surprising and satisfying.

How to Store and Serve the Caramelized Rind

  • Storage:
    Store in an airtight jar in the refrigerator for up to one month.

  • Serving Ideas:

    • Enjoy as a standalone snack

    • Add to salads for a tangy twist

    • Use as a topping for desserts or yogurt

    • Garnish cocktails for a sweet, citrusy touch

By incorporating these versatile treats into various dishes, you’re not just reducing waste—you’re elevating your kitchen creativity with a nutritious, flavorful ingredient.

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