Total time: 45 min
Difficulty: Low
Serves: 6–8
By: Rochelle Keet
Introduction
Are you tired of spending hours in the kitchen baking elaborate desserts? This No-Bake Chocolate Rice Cereal Cheesecake is the perfect solution. Not only is it delicious, but it’s also incredibly simple to make. All you need are a few basic ingredients like puffed rice, chocolate, and cream.
Simply combine melted chocolate with puffed rice for the base, then layer it with a creamy mixture of whipped cream, ricotta cheese, mascarpone, and powdered sugar. Finally, drizzle melted chocolate over the top and refrigerate until firm. This delicious and indulgent dessert is perfect for any occasion and can be made in just a few simple steps. Get ready to indulge your sweet tooth without the hassle of turning on the oven!
What is a No-Bake Chocolate Puffed Rice Cake?
The No-Bake Chocolate Puffed Rice Cake is a popular dessert known for its creamy texture and rich chocolate flavor. Its exact origin is unclear, but it’s believed to have emerged in the 20th century due to its simplicity and irresistible taste.
Puffed rice, used widely in cereals and snacks, has been around for centuries. The puffing process involves heating grains of rice until they expand and become light and airy—an ancient technique believed to have started in China.
In the 20th century, combining puffed rice with sweet ingredients like chocolate, marshmallows, and butter led to many delicious treats, including this cheesecake. The cake typically features a base made of puffed rice and melted chocolate, topped with a rich cream layer and finished with chocolate ganache.
Pro Tips
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Ensure the puffed rice is completely coated in melted chocolate for a smooth base.
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Line your pan with parchment paper or plastic wrap to prevent sticking.
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Use high-quality chocolate and cream for a richer flavor.
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Stop whipping the cream at soft peaks to avoid overbeating.
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Fold whipped cream gently into the cheese mixture to keep it light and airy.
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Add a tablespoon of cocoa powder to the ganache for deeper chocolate flavor.
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Refrigerate for at least 2 hours before serving to set properly.
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Drizzle ganache in a zigzag pattern for a decorative touch.
Frequently Asked Questions
Can I Use a Different Type of Rice for This Recipe?
Yes. While puffed rice is traditional, puffed quinoa or amaranth can also work, though texture and flavor may vary.
Can I Make This Recipe Gluten-Free?
Yes. Just ensure all ingredients, especially the chocolate, are certified gluten-free.
Can I Freeze This Cheesecake?
Yes. Wrap the cake tightly in plastic and foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
What Can I Add for Extra Flavor?
Try chopped nuts, dried fruit, or chocolate chips for extra texture and taste.
Can I Make This Cheesecake Ahead of Time?
Absolutely. Make it a day in advance and store it in the fridge until ready to serve.
More Crispy Puffed Rice Recipes to Try
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3-Ingredient Puffed Rice Chocolate Cups
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3-Ingredient Chocolate Puffed Rice Cake
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Puffed Rice Pumpkins
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Peanut Butter Rice Krispies Bar
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Puffed Rice Caramel Truffles
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Cereal Bars
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Rice Crispy Treats
How to Store Chocolate Puffed Rice Cheesecake
Store in the refrigerator for up to 3–4 days.
