Quick and Easy No-Bake Rice Cereal Chocolate Cheesecake

How to Make Chocolate Puffed Rice Cheesecake

Step 1
In a bowl, combine puffed rice with melted chocolate, ensuring the rice is fully coated.

Step 2
Press the mixture into a 22 cm (9-inch) cake pan lined with plastic wrap and refrigerate.

Step 3
In a separate bowl, combine ricotta, mascarpone, and sifted powdered sugar.

Step 4
Stir until smooth and creamy.

Step 5
Whip the heavy cream until stiff peaks form.

Step 6
Gently fold the whipped cream into the ricotta-mascarpone mixture, then fold in the chocolate chips.

Step 7
Pour the cream mixture over the chilled puffed rice base and smooth the top. Refrigerate.

Step 8
Melt chocolate with hot cream until smooth and thick.

Step 9
Pour the ganache over the chilled cake.

Step 10
Refrigerate the cake until firm. Remove the plastic wrap before serving.