Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 2 |
| Golden apples | 2 |
| Milk | 120 ml |
| 00 Flour | 60 grams |
| Granulated sugar | 40 grams |
| Raisins | 15 grams |
| Lemon | 1 |
| Cinnamon powder | 1/2 tsp |
| Powdered sugar | To taste |
| Butter | As needed |
How to Make Breakfast Apple Frittata
Step 1
Peel and core the apples. Cut into wedges and place in a bowl with juice of half a lemon and cinnamon powder. Mix and let rest for 20 minutes.
Step 2
Crack the eggs into a bowl, add granulated sugar, and beat with an electric whisk until light and frothy.
Step 3
Add grated lemon zest from the remaining half and pour in the milk.
Step 4
Add the sifted flour.
Step 5
Soak raisins in cold water for 10 minutes, squeeze well, then add to the mixture.
Step 6
Mix everything well.
Step 7
Add the apples and mix again.
Step 8
Melt a knob of butter in an 8-inch non-stick pan.
Step 9
Pour in the apple mixture.
Step 10
Cover with a lid and cook over low heat for about 10 minutes.
Step 11
Flip the frittata using a plate and cook the other side for another 5 minutes.
Step 12
Transfer to a serving plate, sprinkle with powdered sugar.
Step 13
Cut into slices and enjoy while warm!
More Easy Apple Breakfast Recipes
-
Apple Pancakes
-
Apple Scones
-
Pan Apple Cakes
-
Apple Cinnamon Muffins
-
Chocolate Chip Apple Muffins
-
Apple Crêpes
-
One Bowl Apple Walnut Muffins
