🍌 Stovetop Banana Cake
Simple to make, stunning to serve—this stovetop banana cake makes you look like a baking genius with minimal effort. Moist, rich, and crowned with a glossy caramelized banana topping, it’s a guaranteed showstopper whether you’re hosting guests or treating yourself.
đź“ť Ingredients
For the Cake:
| Ingredient | Amount |
|---|---|
| Egg | 1 |
| Sugar | 60 g (6 Tbsp) |
| Milk | 130 ml |
| Salt | 2 g (½ tsp) |
| Vanilla extract | 1 tsp |
| Cake or all-purpose flour | 150 g (1ÂĽ cups) |
| Baking powder | 5 g (â…” Tbsp) |
| Vegetable oil | 50 ml |
For the Topping:
| Ingredient | Amount |
|---|---|
| Unsalted butter | 10 g |
| Raw or regular sugar | 15 g (1½ Tbsp) |
| Ripe bananas | 2 |
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