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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Dissolve the baking soda in the hot water and add it to the batter along with the salt.
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Stir in the flour until just combined, then fold in the chocolate chips and walnuts.
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Drop large spoonfuls of dough onto ungreased baking sheets, spacing them well apart.
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Bake for about 10 minutes, or until the edges are golden brown and the centers are still soft.
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Cool on the pan for a few minutes before transferring to a wire rack.
Enjoy warm with a glass of milk—or save a few for later (if they last that long). Let me know if you’d like this translated or adjusted for a specific dietary need.
