🍳 Instructions:
1. Prepare the Beef
Rinse the dried beef briefly under cold water to reduce excess salt.
Pat dry with paper towels and slice into thin strips.
2. Make the Roux
In a large skillet over medium heat, melt the butter.
Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a smooth roux.
3. Add the Milk
Gradually pour in the milk, whisking constantly to avoid lumps.
Continue stirring until the sauce thickens — about 5 minutes.
4. Add the Beef and Season
Stir in the dried beef strips and black pepper.
Add optional nutmeg or cayenne, if desired.
Simmer for 2–3 minutes until fully heated through.
5. Serve
Spoon the hot creamy beef mixture generously over toasted bread slices.
Serve immediately and enjoy warm!
🌟 Variations
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Add sautéed onions or mushrooms for extra flavor and texture
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Swap milk with half-and-half or heavy cream for a richer sauce
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Serve over warm biscuits or mashed potatoes instead of toast for a twist
