🍽️ Directions:
1. Prepare the Filling
In a medium bowl, mix together the pudding mix, milk, and Cool Whip until well combined.
2. Assemble the Layers
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In a 9 x 13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. (Break as needed to fit.)
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Spread half of the pudding mixture over the crackers.
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Add another layer of graham crackers on top of the pudding.
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Spread the remaining pudding mixture over the crackers.
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Top with a final layer of graham crackers.
3. Let It Set
Cover the dish with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the pudding to set.
4. Add the Frosting
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Soften the chocolate frosting by microwaving the tub for 15 seconds (remove lid and foil first).
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Stir the frosting until smooth and evenly spread it over the top graham cracker layer.
5. Chill Overnight
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Cover again with plastic wrap and refrigerate overnight.
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This allows the graham crackers to soften and the layers to meld beautifully.
6. Serve and Enjoy
Slice into squares and serve cold.
Pro tip: This dessert only gets better with time!
