Easy Pasteis de Nata: the Cream Desserts With a Unique Taste!

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Total time: 10 min prep / 1 hr chilling / 23 min baking
Difficulty: Low
Serves: 6

What Are Pasteis de Nata?

Pasteis de Nata are classic Portuguese custard tarts, also known as Doce Conventual. These beloved treats date back to 18th-century monasteries, and every region in Portugal has its own version. The signature creamy custard, made with egg yolks and sugar, is baked inside golden, flaky puff pastry and finished with a signature caramelized top.

These bite-sized tarts are surprisingly easy to make at home, thanks to ready-made puff pastry and a simple stovetop custard. They’re perfect for a special brunch, dessert table, or afternoon coffee treat.

Why You’ll Love This Recipe

  • Easy to prep with store-bought puff pastry

  • Classic European flavor with simple ingredients

  • Perfectly crisp pastry + silky custard

  • Make ahead and bake fresh for guests

Tips for Perfect Pasteis de Nata

  • Thaw pastry slowly: Let the puff pastry thaw overnight in the fridge to keep it cool and pliable.

  • Chill before baking: Cold dough puffs better. After rolling the dough, chill it again for 1 hour.

  • Custard color: A little browning on top is authentic. If it doesn’t caramelize fully, pop the tarts under the broiler for 1–2 minutes.

  • Flavor boost: Add a splash of vanilla extract to your custard mixture if desired.

Storage

Pasteis de Nata are best enjoyed warm on the day they’re made. If you have leftovers, refrigerate them in an airtight container for up to 2 days. Reheat briefly in a hot oven or air fryer for best texture.

Ingredients

  • 2 rolls puff pastry (thawed but cold)

  • 1 whole egg

  • 1 egg yolk

  • ½ cup sugar

  • ⅓ cup heavy cream

  • ⅓ cup whole milk

  • Optional: 1 tsp vanilla extract

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