Easy Pasteis de Nata: the Cream Desserts With a Unique Taste!

Instructions:

Step 1
Unroll one sheet of puff pastry on a clean surface. Place the second roll on top.

Step 2
Roll them up together into a log. Chill in the refrigerator for 1 hour.

Step 3
In a large bowl, whisk together the egg, yolk, sugar, cream, and milk (add vanilla if using). Refrigerate for at least 1 hour.

Step 4
Slice the chilled pastry log into rounds (about ½ inch thick).

Step 5
Press each round into a muffin tin or custard tart mold to create a shell.

Step 6
Set each pastry-lined mold into a paper case or muffin cup.

Step 7
Pour the chilled custard mixture into the pastry shells, filling about ¾ full.

Step 8
Bake at 420°F (210°C) for 23 minutes, or until the custard is set and the tops are browned.

Step 9
Let cool slightly in the tin.

Step 10
Serve warm or at room temperature — and enjoy!

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