Total time: 45 min + cooling
Difficulty: Low
Serves: 6–8
Description
Peach Zuccotto is a refreshing, no-bake Italian dessert that’s perfect for summer. Made with creamy ricotta, mascarpone, sweet peaches, and delicate cookies, this elegant dome-shaped treat is light, fruity, and perfect for entertaining. It’s a twist on the classic Tuscan semifreddo — no oven needed, just chill, slice, and enjoy.
Why Everyone Will Love This Recipe
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No oven required — ideal for hot summer days
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Light, creamy texture with fresh fruit flavor
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Beautiful presentation for guests or special occasions
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Make-ahead and freezer-friendly
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A must-try for peach lovers
What Is Peach Zuccotto?
Zuccotto is a traditional Italian dessert that’s shaped like a dome and typically filled with whipped cream, ricotta, or custard. This version uses sweet peaches and milk-soaked cookies to create a summery twist on the original, believed to have originated in Florence.
Pro Tips for Success
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Use ripe, juicy peaches for the best flavor
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Dip cookies quickly — don’t oversoak
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Chill the mixing bowl before preparing the cream for extra fluff
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Let the zuccotto rest 30 minutes before serving to soften the texture
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Optional: Add a splash of peach liqueur to the milk for a flavorful twist
Frequently Asked Questions
Can I use canned peaches?
Yes. Drain well and pat dry to prevent extra moisture.
What kind of cookies should I use?
Pavesini are ideal, but ladyfingers or soft sponge cookies work too.
Can I make it in advance?
Absolutely. Freeze up to 3 days ahead.
How do I unmold it easily?
Run warm water over the outside of the bowl for a few seconds, then invert onto a plate.
Is it gluten-free?
Only if you use certified gluten-free cookies. The other ingredients are naturally gluten-free.
How to Store
Wrap leftovers in plastic wrap or store in an airtight container. Refrigerate for up to 2 days after thawing. Serve chilled or slightly softened at room temperature.
How to Freeze
Freeze the assembled dessert (wrapped tightly) for up to 1 month. Thaw in the fridge or at room temp for 30 minutes before slicing.
Ingredients
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¾ cup (210g) ricotta cheese
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⅓ cup (90g) mascarpone
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1 tbsp sugar
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2 packs (about 50g) Pavesini or similar cookies
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1½ fresh peaches, diced (plus extra for garnish)
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Milk, as needed for dipping
