Peach Zuccotto

Instructions:

Step 1
In a bowl, mix ricotta, mascarpone, and sugar until smooth.

Step 2
Fold in diced peaches. Line a 20 cm bowl with plastic wrap.

Step 3
Dip cookies quickly in milk and line the bowl with overlapping cookies.

Step 4
Pour the peach cream into the cookie-lined bowl. Smooth the top and fold the wrap over.

Step 5
Freeze for 2–3 hours until set.

Step 6
Remove from the freezer 30 minutes before serving.

Step 7
Unwrap, invert onto a serving plate, and garnish with thin peach slices.

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