Ingredients:
2 tablespoons olive oil 4 cloves garlic, chopped or minced 3 to 4 cans crushed tomatoes (28-ounces), OR 12 to 15 fresh tomatoes 1½ teaspoons black pepper 4 to 6 tablespoons fresh basil, OR 1 to 2 tablespoons dried basil 1 tablespoon sugar, optional ⅓ cup grated parmesan, or Romano cheese
Instructions:
1. In a large pot over medium heat, heat the olive oil. Add the chopped or minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
2. Add the crushed tomatoes (or fresh tomatoes if using). Stir well to combine.
3. Season with black pepper and add the basil. Stir again.
4. If desired, add sugar to balance acidity.
5. Lower the heat and let the sauce simmer uncovered for 25–35 minutes, stirring occasionally.
6. Once thickened, stir in the grated parmesan or Romano cheese and let it melt into the sauce.
7. Taste and adjust seasoning as needed.
Serve over pasta, pizza, or use as a base for your favorite Italian dishes. Fresh, rich, and full of homemade flavor!
