At first glance, one might wonder how Italian pasta met the Thai concept of ‘drunken’. Yet, it’s this very fusion that produces a plate bursting with spicy sausage, diverse peppers, aromatic onions, and the refreshing touch of basil—all subtly enhanced with wine.
Servings: 4
Calories: 610kcal
Ingredients
- 8 ounces Uncooked Pappardelle noodles
- A dash of Olive oil
- 4 Spicy Italian sausage links casings removed
- 1 Onion sliced thinly and quartered
- 1 ½ teaspoons of Salt
- 1 teaspoon of Italian seasoning
- ½ teaspoon of Cracked black pepper
- 1 each of Red Yellow, and Orange bell peppers (all cored and thinly sliced)
- 4 cloves of Garlic pressed
- ½ cup Chardonnay or preferred white wine
- 28 ounces of Diced tomatoes with juice
- 2 tablespoons Chopped flat-leaf parsley
- ¼ cup Julienned fresh basil leaves divided for use
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