For the ultimate spring dessert that showcases rhubarb in the most delicious way, these Rhubarb Pudding Bars are absolutely amazing – layers of sweet and tart flavors that create the perfect balance in every bite!
Servings: 14
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- ¼ cup unsalted butter melted
Rhubarb Layer:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 3.0 oz package strawberry jello
- 4 cups rhubarb finely chopped
- ⅓ cup water
- 1½ cups mini marshmallows
Pudding Topping:
- 1 8 oz package frozen whipped topping thawed
- 2 3.4 oz packages instant vanilla pudding
- 2⅔ cups milk
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