Those scrambled eggs look delicious and perfectly creamy! Here’s a general tip for making fluffy scrambled eggs that might resemble the hack in the recipe:
Fluffy Scrambled Eggs Hack
- Ingredients:
- Eggs
- Butter
- A splash of cream or milk
- Salt and pepper to taste
- Method:
- Whisk thoroughly: Beat the eggs with a splash of cream or milk until the mixture is fully blended and frothy.
- Low heat is key: Cook the eggs on low heat to maintain creaminess.
- Butter: Melt a generous amount of butter in a nonstick pan.
- Cook gently: Add the eggs and stir continuously with a spatula, scraping the bottom of the pan.
- Remove early: Remove from heat while the eggs are still slightly underdone—they’ll finish cooking from the residual heat.
- Season last: Add salt and pepper right before serving.
Would you like me to extract the exact recipe from the comments if you’re able to share it?
