Burgers are a great fast food option because they’re easy to make—but not everyone knows how to make a great one. These simple tips will help you upgrade your burger game at home.
1. Choose the Right Meat
The foundation of any great burger is the meat.
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Skip lean ground beef—fat equals flavor.
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Go for an 80/20 blend (80% lean, 20% fat) for juicy, flavorful results.
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Freshly ground beef or grinding your own improves both flavor and texture.
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Try mixing cuts like chuck, brisket, or even a bit of pork for depth.
2. Handle the Patty with Care
Overworking ground meat leads to tough burgers.
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Form patties gently without compacting them too much.
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Make each patty slightly wider than your bun—they shrink while cooking.
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Press a small indentation in the center to prevent puffing up.
3. Season at the Right Time:
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