Total time: 60 minutes
Difficulty: Low
Serves: 6 people
Why You’ll Love This Recipe
These crispy, golden roasted potatoes are bursting with flavor thanks to fresh garlic and earthy sage. Easy to make and perfect for pairing with your favorite mains, they’re bound to become a regular on your table.
✨ Ingredients
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10 potatoes (Yukon preferred)
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Salt, to taste
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Extra virgin olive oil
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Butter – 55 g (¼ cup)
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Garlic – fresh, crushed
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Fresh sage – chopped + a few whole leaves for garnish
👨🍳 Instructions
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