Total time: 20 minutes + refrigerating time
Difficulty: Low
Serves: 12 people
By: Editorial Team
If you’re looking for a delicious dessert to make for your Fourth of July party, these irresistible 4th of July cookies are perfect for you. Chewy with a sweet, buttery flavor and packed with festive red, white, and blue sprinkles and M&M candies, 4th of July cookies are a fantastic dessert to bake for an Independence Day barbecue, potluck, or picnic. They’re so good, they’re guaranteed to disappear fast!
Tips
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Use room-temperature ingredients for your Fourth of July cookies.
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Make gluten-free 4th of July cookies by using your favorite gluten-free flour.
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For crispier cookies, only use white sugar. For chewier, more flavorful cookies, only use brown sugar.
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Add cocoa powder to make chocolate 4th of July cookies.
How to Store Fourth of July Cookies
Keep your cookies in an airtight container at room temperature for up to 5 days. You can also freeze 4th of July cookies for up to 3 months. Frozen cookie dough will last for up to one month.
