Easy Sweet Breakfast Apple & Cinnamon Frittata

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Total time: 55 mins
Difficulty: Low
Serves: 4 people
By: Ilaria Canevara
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What is Breakfast Apple Frittata?

Breakfast Apple Frittata is a quick and easy recipe, ready in just a few minutes without having to turn on the oven. It’s a dessert similar to the Austrian kaiserschmarrn, from which it differs mainly by the presence of small pieces of fruit in the dough.

Ideal to enjoy in the morning for a healthy and genuine breakfast, or during brunch. The result is a soft and fragrant stovetop dessert, to be sprinkled with a generous layer of powdered sugar and served warm—perfect even for kids at snack time.

Pro Tips for the Best Breakfast Apple Frittata

  • Use firm apples like Granny Smith or Golden Delicious for best texture.

  • Dice or thinly slice apples evenly for uniform cooking.

  • Use fresh, organic eggs when possible.

  • Don’t over-beat the eggs to keep the frittata light and fluffy.

  • Cook on low heat to avoid burning and to let the apples caramelize.

  • Use a small-diameter pan for a taller result or double the ingredients for a larger version.

  • Add cinnamon or lemon zest for deeper flavor.

  • Serve immediately while warm for the best taste and texture.

Is This the Same as an Apple Omelette?

Not quite.
While both use eggs, the apple frittata is sweet and incorporates caramelized apples, sugar, and cinnamon—whereas an apple omelette is typically savory and lacks the dessert-like qualities.

Best Apples to Use

  • Granny Smith

  • Golden Delicious

These hold their shape well, balance the sweetness, and provide a pleasant texture contrast to the fluffy egg base.

Can I Make This Overnight?

You can prep ingredients (slice apples, whisk eggs) ahead of time, but for best results, cook fresh before serving. Left too long, the apples and eggs may become soggy.

Can I Bake It in the Oven?

Yes!
Bake in a pan lined with well-buttered parchment paper, covered with a lid, at 392°F (200°C) for about 20 minutes.

Add-Ins for Extra Flavor

  • Raisins

  • Chopped walnuts or almonds

  • Vanilla extract

  • Honey or maple syrup

  • Nutmeg for extra warmth

Serving Ideas

  • Drizzle with blueberry jam

  • Serve with custard

  • Flavor the mix with a drop of rum before cooking

Does It Freeze Well?

No.
Due to the delicate texture of apples and eggs, freezing may result in a watery or soggy frittata. It’s best enjoyed fresh.

How to Store Leftovers

  • Store in an airtight container in the fridge for up to 2 days

  • Reheat gently in a non-stick pan or microwave before serving

    Ingredients →

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