Traditional Galaktoboureko (Greek Custard Phyllo Pie)

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Total Time: 170 mins (+3 hours resting)
Difficulty: Low
Servings: 6–8

What Is Galaktoboureko?

Galaktoboureko is a traditional Greek dessert made of delicate phyllo dough filled with a soft, semolina-based custard and soaked in a fragrant syrup made from sugar, water, lemon zest, and cinnamon. With its rich flavor and satisfying contrast of textures, it’s a staple at festive gatherings and a delicious end to any Mediterranean-inspired meal.

Taste and Texture

This custard pie features a creamy, lightly sweet filling with a hint of vanilla. The phyllo layers bake up golden and crisp, while the syrup adds a moist, aromatic finish. Every bite is indulgent yet balanced.

Ingredients

For the Custard Filling

  • 500 ml milk

  • 500 ml fresh liquid cream

  • 200 g sugar

  • 4 eggs

  • 170 g semolina

  • 100 g butter

  • 1 tsp vanilla extract

For the Syrup

  • 800 g sugar

  • 450 ml water

  • 80 g honey (acacia or multi-flower)

  • 1 cinnamon stick

  • Zest of 1 lemon

For Assembly

  • 300 g phyllo dough

  • 200 g butter (melted, for brushing)

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