Made this for a lazy Sunday morning, and it was such a hit!

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Indulge your sweet tooth with this delightful twist on a classic. These King’s Hawaiian Cheesecake Danish are a simple and elegant dessert perfect for any occasion. The soft, fluffy rolls provide the perfect base for a creamy cheesecake filling, topped with a sweet glaze. Let’s get baking!

Ingredients:

Danish:

Ingredient Quantity
King’s Hawaiian Original Sweet Rolls 1 package (12 count)
Cream Cheese, softened 8 oz
Granulated Sugar 1/2 cup
Vanilla Extract 1 teaspoon
Large Egg 1

Glaze:

Ingredient Quantity
Powdered Sugar 1/2 cup
Milk 1-2 tablespoons
Vanilla Extract 1/2 teaspoon

Instructions:

    1. Prepare the Rolls:

      • Preheat oven to 350°F (175°C).
      • Cut a large rectangle in the center of each roll, forming a well.
      • Place rolls on a parchment-lined baking sheet.

    2. Make the Cheesecake Filling:

      • Beat cream cheese until smooth.
      • Add sugar, vanilla, and egg, beat until combined.

    3. Fill the Rolls:

      • Spoon the filling into each well.

    4. Bake:

      • Bake for 20-25 minutes, or until set and golden.

    5. Prepare the Glaze:

      • Mix powdered sugar, milk, and vanilla until smooth.

  1. Glaze and Serve:

    • Drizzle glaze over warm danish.
    • Garnish with berries, powdered sugar, honey, or caramel.
    • Serve warm or at room temperature.

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