Creamed Chipped Beef on Toast

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Classic American Comfort Food in Under 20 Minutes

Creamed Chipped Beef on Toast, often affectionately called “S.O.S.” in military slang, is a timeless dish made with thin slices of dried beef in a rich, creamy white sauce, served over crispy toast. It’s a nostalgic favorite, known for being simple, satisfying, and budget-friendly — ideal for breakfast, brunch, or even dinner.

🧂 Ingredients

  • 8 oz (225 g) dried beef (such as Buddig or Hormel), sliced into strips

  • 4 tablespoons butter

  • 4 tablespoons all-purpose flour

  • 3 cups whole milk

  • 1/4 teaspoon black pepper (or to taste)

  • Optional: pinch of nutmeg or cayenne pepper for extra flavor

  • 8 slices of toasted bread (white, sourdough, or your favorite)

Instructions: →

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