Peach Zuccotto

Total time: 45 min + cooling
Difficulty: Low
Serves: 6–8


Description

Peach Zuccotto is a refreshing, no-bake Italian dessert that’s perfect for summer. Made with creamy ricotta, mascarpone, sweet peaches, and delicate cookies, this elegant dome-shaped treat is light, fruity, and perfect for entertaining. It’s a twist on the classic Tuscan semifreddo — no oven needed, just chill, slice, and enjoy.


Why Everyone Will Love This Recipe

  • No oven required — ideal for hot summer days

  • Light, creamy texture with fresh fruit flavor

  • Beautiful presentation for guests or special occasions

  • Make-ahead and freezer-friendly

  • A must-try for peach lovers


What Is Peach Zuccotto?

Zuccotto is a traditional Italian dessert that’s shaped like a dome and typically filled with whipped cream, ricotta, or custard. This version uses sweet peaches and milk-soaked cookies to create a summery twist on the original, believed to have originated in Florence.


Pro Tips for Success

  • Use ripe, juicy peaches for the best flavor

  • Dip cookies quickly — don’t oversoak

  • Chill the mixing bowl before preparing the cream for extra fluff

  • Let the zuccotto rest 30 minutes before serving to soften the texture

  • Optional: Add a splash of peach liqueur to the milk for a flavorful twist


Frequently Asked Questions

Can I use canned peaches?
Yes. Drain well and pat dry to prevent extra moisture.

What kind of cookies should I use?
Pavesini are ideal, but ladyfingers or soft sponge cookies work too.

Can I make it in advance?
Absolutely. Freeze up to 3 days ahead.

How do I unmold it easily?
Run warm water over the outside of the bowl for a few seconds, then invert onto a plate.

Is it gluten-free?
Only if you use certified gluten-free cookies. The other ingredients are naturally gluten-free.


How to Store

Wrap leftovers in plastic wrap or store in an airtight container. Refrigerate for up to 2 days after thawing. Serve chilled or slightly softened at room temperature.

How to Freeze

Freeze the assembled dessert (wrapped tightly) for up to 1 month. Thaw in the fridge or at room temp for 30 minutes before slicing.


Ingredients

  • ¾ cup (210g) ricotta cheese

  • ⅓ cup (90g) mascarpone

  • 1 tbsp sugar

  • 2 packs (about 50g) Pavesini or similar cookies

  • 1½ fresh peaches, diced (plus extra for garnish)

  • Milk, as needed for dipping

Instructions: →

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