Are you craving a mouthwatering, easy-to-make dish that’s sure to impress? Look no further. In this article, we’ll guide you through a tantalizing teriyaki chicken recipe that’s packed with flavor and can be effortlessly prepared. Teriyaki chicken is a beloved classic, and our recipe offers a fresh twist on this delectable dish. Whether you’re a seasoned chef or a novice in the kitchen, our detailed guide will ensure your teriyaki chicken turns out flawless every time.
Ingredients:
Ingredients Quantity
Boneless skinless chicken breasts, chopped 3 pounds
Low-sodium soy sauce 3/4 cup
Brown sugar 3/4 cup
Rice vinegar 1/3 cup
Garlic cloves, minced 2 cloves
Ground ginger 3/4 teaspoon
Cornstarch 4 teaspoons
Warm water 1/4 cup
Green onion, finely chopped 1/4 cup
Instructions:
see continuation on next page
