This classic Peruvian dish is a family favorite! Combining potatoes, eggs, and beef, it is perfect for a hearty dinner that every one will love.

Ingredients

1
1/2 cup of cooked white rice
1/4 pound of lean ground beef
1/2 a potato, diced
1 egg
1 banana, diced
2 tablespoons of olive oil
Salt and pepper to taste

Steps

Heat olive oil in a large pan over medium-high heat.
Add the diced potato and cook until golden brown, about 5 minutes.
Add the ground beef and cook until no longer pink, about 5 minutes.
Add the cooked rice, diced banana, and season with salt and pepper to taste.
Crack the egg into the pan and stir to combine all the ingredients.
Cook for an additional 5 minutes and serve hot.

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