Ingredients
1 Tbsp olive oil
1/3 c white onions, sliced
8-10 slice green bell pepper
1 clove garlic, minced
1 / 2 c steak, heaping
4 slice provolone cheese
kraft, mayo, olive oil and cracked black pepper
2 slice french bread or texas toast
butter
1/3 c mushrooms, sliced
Instructions:
Prepare the chicken: Slice the chicken breasts into thin strips. In a bowl, combine the chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
