Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is the king of grilled cheeses!
Look away if you’re dieting: this recipe calls for not one, not two, but THREE different types of cheese. If we’re going to make this, let’s go all the way and do it right! To all the French readers out there – let me know how I did??
Melty Gruyère, savory ham, and creamy béchamel – an irresistible comfort sandwich!
Ingredients (for 4 Sandwiches):
8 slices white bread (baguette or toast bread)
4 slices cooked ham
150g Gruyère cheese, grated
50g butter, melted
2 tablespoons flour
300ml milk
1 teaspoon Dijon mustard
Pinch of nutmeg
Salt and pepper, to taste
Step-by-Step Instructions:
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