This traditional cream cheese cake is a delicious dessert that combines the rich flavor of cream cheese with a light and fluffy cake. The smooth icing adds the perfect amount of sweetness, making this treat irresistible!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, at room temperature
- 3/4 cup vegetable oil
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 8 ounces softened cream cheese
For the icing:
- 4 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (or more, if needed)
Instructions:
Please Head On keep on Reading (>) for the instructions:
Pages: 1 2
