Withered ginger can be a real treasure — don’t throw it away!
Even if your ginger has dried out, shriveled, or started sprouting, don’t throw it away — you can transform it into a powerful, eco-friendly cleaner using just baking soda and boiling water. Ingredients Dried, soft, or sprouted ginger (sliced thinly or chopped) 1 tablespoon of baking soda per cup of ginger Boiling water Instructions Chop … Read more